If you ever dreamed traveling the world and being paid to eat on the way, yours perfect job it could be just around the corner. Ramada by Wyndham is on the hunt for its next CEO—that is, head of food. This dream role offers foodies and travel enthusiasts the opportunity to visit some of the world's most stunning destinations, all while sharing their adventures in social media.
“Ramada's Chief Food Officer will have the opportunity to explore some of the world's most exciting destinations, all while enjoying the renowned hospitality of Ramada hotels at every stop,” said Stephanie Kendrick, Brand Manager, Ramada by Wyndham. entrepreneur. “It's more than just a job – it's about immersing yourself in new cultures, tasting memorable dishes and turning those experiences into history.”
Ramada by Wyndham's new chef will explore Ramada's best global destinations while discovering and recommending local food gems. Ramada's goal is to provide unique travelers dining experiences that add flavor to their stay and the CEO will be vital in curating this must-eat list for future visitors.
To make the role even more attractive, the head chef will receive $15,000 in compensation for their work and up to 21 nights of hotel accommodations at Ramada locations worldwide.
The selected CEO will also receive a one-year Wyndham Rewards Diamond membership, offering exclusive perks and benefits to enhance their travel experience.
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Want to be Ramada's head chef? Here's how you can throw your hat in the ring:
- Visit Ramada.com/CEO until October 22 to enter.
- Submit a video under three minutes that showcases your passion for food and travel. You can do this via TikTok or by sending an email makemeceo@ramada.com.
Founded in 1954, Ramada by Wyndham began franchising in 1990 and has grown to become one of the largest US multinational hotel chains. Owned by Wyndham Hotels and Resorts, Ramada has more than 800 hotels in over 60 countries.
