KFC announces Saucy, a spinoff focused on chicken tenders


KFC is shaking up the fast food landscape by announcing its new concept focused on chicken tenders. Sharp. The chain, long known for its original fried recipe chickenis making a strategic pivot to respond to growing demand for customizable, sauce-heavy snacks. With this move, KFC aims to capture a share of the fast food market by strengthening its position as a leader in chicken innovation.

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“Everyone is obsessed with sauce – more is more,” said KFC's new concept chef Christophe Poirier. Nation Restaurant News (NRN). “With Saucy, we've taken KFC's famous original recipe and enhanced it with a brand new concept that lets consumers play with taste.”

Saucy contains tender chicken and 11 sauces – with taste including Chimichurri Ranch, Jalapeño Pesto Ranch, Spicy Mango Chutney and Sweet Teriyaki, No reported. The first location is slated to open in Orlando, Florida, on January 10, 2025, making it the debut hub for what the brand describes as a “taste-forward dining destination.”

Saucy joins a wave of similar experiments from major players in the quick service restaurant (QSR) space. Taco Bell has its own canteens concept, focusing on premium menu items and urban-style locations, as well as a new coffee concept, Live more coffee. Meanwhile, McDonald's has been testing a spinoff beverage concept, CosMc'stargeting suburban restaurants with nostalgic branding and unique menu offerings.

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These moves highlight a broader trend in the QSR industry: the pursuit of niche concepts that differentiate brands in an increasingly crowded marketplace. By tapping into specific consumer preferences – like KFC's focus on cheeky chicken tenders – brands hope to build loyalty and capture market share in untapped segments.

This approach could be particularly profitable for KFC. The chicken tenders segment has been growing steadily, with sauces and customization the main drivers of consumer satisfaction, Food & Wine recently reported. KFC's deep brand equity and proven ability to innovate – seen in past hits like its chicken sandwich and plant-based nuggets – position the chain to succeed with this venture. If the Orlando location proves successful, it could pave the way for a wider expansion, further cementing KFC's place as a leader in chicken-centric fast food.

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Read more: Nation Restaurant News



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